Tag Archives: Flour Girl

q&a with bridget thibeault of luna bakery

The first time we stopped in Luna Bakery was for Sunday breakfast a few months ago. It was a picture-perfect August morning in Cleveland Heights (at Cedar-Fairmount) and people were out. The small patio in front was lined with bikers and strollers and inside the tiny cafĂ© was equally as packed with people hovering for […]