“What kind of wine do you like to drink?” asked Jim Clendenen, named winemaker of the year in 1991 by Food & Wine and in 1992 by the Los Angeles Times for his Santa Barbara winery, Au Bon Climat. “Usually cabs – heavy, full-bodied, cabs,” I replied. “Oh. Then I’m afraid I’m not going to [...]
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Quick Bites
L'Albatros: Introducing cheese of the month. Each month, fromager Brandon Chrostowski will select three ripe, seasonal cheeses (1/2 lb ea), along with descriptions, hand-written tasting notes, suggested wine pairings plus tips for enjoyment. Cost is $60 per month + shipping.
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tweet tweet, snack snack
- I'm at Rosetta Center (629 Euclid Ave, Cleveland) w/ 2 others http://t.co/A8DELGNO 17 hrs ago
- Morning NYC, my new home away from home. (@ LaGuardia Airport (LGA) w/ 100 others) http://t.co/BjLXpRgk 1 day ago
- First for my career: two pitches, one day. Here we go! (@ Cleveland-Hopkins International Airport (CLE)) http://t.co/sYuiKY3r 1 day ago
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