Tag Archives: Jonathon Sawyer

funny how things change

February 12, 2010 – 12:32 pm

I don’t like spice. I love spices, but anything that adds heat – I’ll pass. This includes pepper – barely use it (yes, I know what you’re thinking). I love all types of food and will try just about anything but am a serious wuss when it comes to any bit of hotness on my [...]

By Michelle V | Posted in Doug Katz, Jonathon Sawyer, fire | Also tagged , , , , | Comments (2)

cook like chef sawyer

January 18, 2010 – 1:22 pm

Courtesy of chef Jonathon Sawyer of  The Greenhouse Tavern, here’s a dish from his kitchen to yours. Perfect for a winter get-together.
Chopped Chicken Liver
To make Chopped Chicken Liver one must first make:
Chicken Liver Mousse
8 oz. Chicken Livers
16 oz. Whole Milk, separated
12 oz. Chilled Butter, Cubed
4 tsp Nutmeg, separated

Salt, to taste
Ground Black Pepper, to taste
Soak livers in 8 oz. [...]

By Michelle V | Posted in Heinen's, Jonathon Sawyer, The Greenhouse Tavern | Also tagged , | Comments (3)

for auld lang syne…

December 21, 2009 – 6:14 pm

Should old acquaintance be forgot, and never brought to mind… Those lyrics to this day still stir up mixed emotions for me of sadness, hopefulness and joy.
It’s somewhat difficult to accept that a new decade is upon us. It seems we were all just ringing in the Millennium (and freaking out about Y2K). And yet, here we are [...]

By Michelle V | Posted in Uncategorized | Also tagged , | Comments (25)

rock the vote, nominate chef sawyer for james beard rising star

November 18, 2009 – 12:21 pm

The James Beard awards, the Oscars of the culinary world, are doing something a bit different this year with its nomination process – they are opening it up to everyone. Now we – the diners and patrons of all these great restaurants, have a voice. And wouldn’t it be great to use our voice to help [...]

By Michelle V | Posted in Jonathon Sawyer, The Greenhouse Tavern | Also tagged , | Comments (8)