Tag Archives: L’Albatros

cook like zack bruell

With the opening of Chinato, I’ve now completed my Tour de Bruell (if only repeat visits to Parallax, L’Albatros and Chinato was a sport…).  And while I haven’t tried these dishes yet, based on my numerous chef Bruell experiences, I’m eager to light up the stove.
Bruell’s Seared Sea Scallops with Thai Curry
10 Jumbo Sea [...]

clevelanders love their veggies (as in veggie u)

Like you, I believe in giving back. Whether it’s volunteering my time or the various organizations my husband and I  support, I think it’s important to help others because you never know when you could be the one that needs a helping hand. But I never put this blog to good use, and it’s been [...]

wine 101

Brandon Chrostowski, the fromager and sommelier at L’Albatros, told me about a new program he’s working on that I thought was worth passing on. Similar to his popular cheese tastings, Brandon is hosting a series of wine classes geared towards beginners.
According to Brandon, he’ll guide guests through the most prolific wine regions of the world [...]

restaurant updates

Start your week off right (or end the weekend with a smile; however you choose to see it). The Greenhouse Tavern is now open on Sundays, from 2 p.m. – 9 p.m.
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New lunch and dinner menus at Parallax. Both menus will focus heavily on the cuisine of the Far East, including a lot of seafood [...]