Tag Archives: Matthew Anderson

cook like matthew anderson: pumpkin coconut soup

If you’ve been to Umami, especially during lunch, chances are you’ve seen my husband (and sometime me). This tiny Asian restaurant in Chagrin Falls is his favorite (and a favorite of mine, too). The friendly staff doesn’t even have to ask, they know his order: udon noodles with beef and a ginger ice tea. Unlike […]

umami revisited

My experience with Umami goes a little something like this: I loved Umami. Then I didn’t. And now I’m on the bandwagon once again. Umami is the ultra tiny restaurant in the heart of Chagrin Falls. I first wrote about them last June when Michael Longo was chef. It’s close to my house and office, so we […]