Tag Archives: Momocho

cook like eric williams (braised beef brisket)

food and wine pairings, guacamole recipeThe chef pairings might just be my husband’s favorite series on the blog to date. We (I) try to make most of the dishes at home, and he knows this. And when I told Jamie what Eric Williams, chef/owner of Momochoprovided, he quickly followed up with a request for immediate trial. [...]

friday night in the cle

The weekend in winding down and it was a good one. If the past two weekends are any indication of what kind of summer this is going to be, let’s just say we’re off to a very good start.
Friday night we did two of my favorite things: shopped and ate at Momocho. Between Room Service [...]

cinco de mayo recipes from eric williams

Cinco de Mayo on the brain? Or are you like me and crave/cook/eat Mexican constantly? In continuing with our ‘cook like local chefs’ series sponsored by Heinen’s, Eric Williams, chef/owner of Momocho (the absolute best modern Mexican around – seriously) shares an easy dish for what I’m sure is one of his favorite holidays. And [...]

dining out with little ones

I’ve seen the looks. I’ve heard the comments. We’ve felt the tension as we walk past your table and our party of three is seated next to you. You’re out for a nice evening and the last thing you want is some screaming kid about to ruin your night out. Or worse, we are seated in your [...]

clevelanders love their veggies (as in veggie u)

Like you, I believe in giving back. Whether it’s volunteering my time or the various organizations my husband and I  support, I think it’s important to help others because you never know when you could be the one that needs a helping hand. But I never put this blog to good use, and it’s been [...]

happy dog

Did you ever feel like you’re the last person to know about/discover something? That’s exactly how I felt when I wrote last month about Eric Williams and his new involvement with Happy Dog. Of course I’ve heard of the place, but had never been. I received a ton of e-mails regarding that post as well [...]

restaurant news // eric williams

Eric Williams, chef/owner at Momocho, is a fairly happy guy. And why wouldn’t he be? He’s got the most amazing modern Mexican restaurant in town (and my personal favorite of anywhere) and  is about to really experience just what it means to be busy once Guy’s show, Diners Drive-Ins and Dives, airs exposing Momocho to [...]