Tag Archives: Parallax

$30 summer solstice dinners @ zack bruell restaurants

Zack Bruell restaurants – Parallax, L’Albatros, Chinato and Table 45, are partnering with the Cleveland Museum of Art for its summer solstice party on June 19th.
But why wait till then to celebrate the longest day of the year (and the museum’s newest galleries)? From now until Saturday, Bruell is offering a 3-course, summer solstice [...]

review: wine & cheese tasting at l’albatros

I can’t think of a combination I like better than wine and cheese. Who doesn’t? Add some fresh bread, and I am one happy, happy girl.
For as much as I enjoy cheese, whether at home or dining out (I prefer cheese at the end of my meal versus something sweet), I’ve never participated in a structured cheese [...]

dining out with little ones

I’ve seen the looks. I’ve heard the comments. We’ve felt the tension as we walk past your table and our party of three is seated next to you. You’re out for a nice evening and the last thing you want is some screaming kid about to ruin your night out. Or worse, we are seated in your [...]

cook like zack bruell

With the opening of Chinato, I’ve now completed my Tour de Bruell (if only repeat visits to Parallax, L’Albatros and Chinato was a sport…).  And while I haven’t tried these dishes yet, based on my numerous chef Bruell experiences, I’m eager to light up the stove.
Bruell’s Seared Sea Scallops with Thai Curry
10 Jumbo Sea [...]

clevelanders love their veggies (as in veggie u)

Like you, I believe in giving back. Whether it’s volunteering my time or the various organizations my husband and I  support, I think it’s important to help others because you never know when you could be the one that needs a helping hand. But I never put this blog to good use, and it’s been [...]

restaurant updates

Start your week off right (or end the weekend with a smile; however you choose to see it). The Greenhouse Tavern is now open on Sundays, from 2 p.m. – 9 p.m.
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New lunch and dinner menus at Parallax. Both menus will focus heavily on the cuisine of the Far East, including a lot of seafood [...]