Tag Archives: paul minnillo

flour in moreland hills

Like many of you, I was sad when Baricelli closed. I’ve spent many summer nights on that patio enjoying wine, cheese and the bucatini all’ amatriciana. But truthfully, I only took advantage of Baricelli in the summer because I was never a fan of the decor inside. While the patio and building itself may have […]

sneak peek: flour

Imagine not working since last July. Ok, so for some this may bring a smile to your face. But for others, it would feel like torture. Especially if you truly love your craft, like chefs Paul Minnillo and Christopher DiLisi. Last summer, Minnillo made the decision to close The Baricelli Inn after 25 years. Shortly […]

one door closes and another opens

I read this morning in The Plain Dealer¬†(er, cleveland.com)¬†that Baricelli is closing next weekend after 25 years of service, countless celebrations, um-teen engagements and numerous summer evenings on that picture-perfect patio. It’s that patio that I’ll miss the most. I never cared for the decor inside the restaurant so therefore only found myself at Baricelli […]