Tag Archives: Scott Kuhn

cibreo italian kitchen

“I was petrified to open an Italian place in Little Italy right after Paul Minnillo,” explained Scott Kuhn to hungry diners at the start of last night’s media preview for Cibreo. Kuhn of course was referring to Minnillo’s long-standing Baricelli Inn in Little Italy which Kuhn  turned into the non-Italian Washington Place. Cibreo is Kuhn’s latest […]

rock the vote, cleveland…now

Food & Wine has wisely selected our very own, chef Chris Hodgson, as one of 100 nominees for its annual The People’s Best New Chef award. The program, now in its third year, is an extension of the Food & Wine Best New Chefs program which honors talented up-and-coming innovators who have run their own kitchens for five […]

hodge’s

I love when good things happen to good people. I’ve known Scott Kuhn, one of the partners behind Hodge’s, since high school, but really got to know him when he opened Washington Place. And I first met Chris Hodgson when he came on the scene with his food truck. I asked if he’d be open […]

now open: washington place bistro and inn

Today is the grand opening of Washington Place Bistro & Inn. The restaurant that took over the remarkable space that once housed the long-standing Baricelli Inn in Little Italy. Last night was a media preview dinner for both bloggers and traditional media outlets. In the spirit of full disclosure (as always), I am doing some […]

a conversation with scott kuhn (washington place bistro & bar and the spillway)

We’re all thinking it. A non-Italian restaurant in Little Italy? Little Italy. Home of The Feast, cannoli’s and one Italian restaurant after another. Until mid November that is, when Washington Place Bistro & Inn will take over the space that once house the beloved Baricelli Inn. Well, I’ve been thinking it at least and that’s […]