Tag Archives: where our food comes from

where our seafood comes from. q&a with marty gaul at heinen’s

“Am I talking too fast?” asked Martha Gaul, the person behind all seafood at Heinen’s. “I’m just so excited; I want to tell you everything!” To say Gaul has passion for her job would be an understatement. It’s genuine and quite refreshing. I spent some time with her last week in an attempt to get […]