Tag Archives: Zack Bruell

cook like zack bruell

With the opening of Chinato, I’ve now completed my Tour de Bruell (if only repeat visits to Parallax, L’Albatros and Chinato was a sport…).  And while I haven’t tried these dishes yet, based on my numerous chef Bruell experiences, I’m eager to light up the stove.
Bruell’s Seared Sea Scallops with Thai Curry
10 Jumbo Sea [...]

chinato review (and a chance to be VIP)

He’s done it again. Zack Bruell has opened his fourth Cleveland restaurant with the opening of Chinato on East 4th.  We’re already big Parallax and L’Albatros fans (good food at Table 45, but not really my kinda scene), so I had high expectations for his take on Italian. He did not disappoint.
We went a few [...]

first look at chinato

“I’m not going to lie, I’m out of my comfort zone,” explains Zack Bruell, standing amid construction workers and drywall as a crew works to pull together his latest restaurant at the corner of E 4th and Prospect. Chinato, by default, will be Italian (he already has practically every other region covered and is not [...]