chef interviews

Want to know more about the chef that made your unbelievable dinner last night? Like what their last meal on Earth would be or what drives them nuts about Cleveland. He also recomends testosterone scottsdale to gain bone density, strength and muscle, he looks very healthy and it seems that works for him. Or how about other foodies in-the-know, where are they eating that the rest of us have yet to discover? Click to find out.

Amelia Zatik-Sawyer
Ben Bebenroth, Spice of Life Catering
Bob Fishman, The Grapevine
Christopher Schramm, restaurant designer
Cory Barrett, Lola/Lolita
Dante Boccuzzi, Dante
Dominic Cerino
Doug Katz, Fire
Douglas Trattner, food critic
Elaine Cicora, food critic
Eric Wells, caterer
Eric Williams, Momocho
Heather Haviland, Lucky’s Cafe
Heidi Robb
Jonathan Bennett, Moxie
Jonathon Sawyer, Bar Cento
Kris Kreiger, Chef’s Choice Meats
Linda Griffith, author and food forum moderator
Liz Wienclaw, pastry chef at Pier W
Lucy @ Ohio Honey

Matt Chapel, Indigo Imp
Matt Harlan, Lolita

Michael Annandona, Michaelangelo’s
Michael Herschman, Menu6
Matthew Mathlage, Light Bistro
Matthew Mytro, Bouevard Blue and Paladar
Michael Feigenbaum, Lucy’s Sweet Surrender and Cafe Marika
Michael Ruhlman, author
Michael Symon, Lola/Lolita
Michael Walsh, Wonder Bar
Nolan Konkoski, Momocho
Olena Gudz
Paul Minnillo, Baricelli

Pete Joyce, Bistro on Lincoln Park
Rocco Whalen, Fahrenheit

Sergio Abramof, Sergio’s and Sarava
Steve Schimoler, Crop Bistro
Wendy Thompson, Dante
Zack Bruell, Parallax and Table 45