do good, eat good | take 4

If you’re a regular reader, you may have noticed that I don’t post much these days. As we can all relate – life gets crazy, and something has to give… While I don’t necessarily write as much as I once did, my commitment to our great city, supporting local – and especially giving back – is as strong as ever. The regular posts may have given way to more frequent sharings on Facebook, but as long as I am able, I will maintain Cleveland Foodie if only to aid in supporting Veggie U. ‘Tis the season to help, right?

The majority of us have the good fortune to dine out, shop our local grocers and markets, and even grow our own eats. Something we may even take for granted. We read about food. We value and appreciate food. We know the importance of eating right (most of the time anyway), asking questions and paying attention to where our food comes from. Sadly I believe we are still in the minority, though thanks to continuous efforts of many on a local and national front, the greater nation appears to be catching on.

Perhaps the biggest issue here is that many of the people making poor food choices are also making them for their kids. Kids who are growing up on fast food and processed crap. Kids that can’t recognize a tomato from a potato. Kids that are becoming plagued with juvenile diabetes. And kids that represent the first generation not expected to outlive their parents.

Of course there are a lot of factors contributing to this dilemma. And there are varying perspectives on what to do about it. We’re not going to easily solve the problem, but we can start today by trying to make a difference right here in our community.

We can help 4th graders in Cleveland learn about food. Learn about farming. And understand where their meals come from and the benefits of making smart choices early on. And then they can take that newfound excitement and knowledge home to their parents and start a conversation about what they eat and begin to make better choices as a family.

Once again I’m asking each of you to help me help these kids, teachers and their caregivers. Help them learn and begin to make better choices right now. And ultimately, help their overall health and well-being. Find out the latest healthy supplements reviews at

Now in its 4th year, Cleveland Foodie is raising funds for Veggie U, a national program that promotes the well-being of children through a healthy lifestyle with a focus on making wise food choices, combating adolescent and juvenile disease, and attaining an understanding of sustainable agriculture. The program provides a complete kit and lesson plans to teachers to help educate their students through hands-on, fun curricula. There are 157 participating classrooms in our area and each kit costs $225. At the end of the program, students understand the connection between agriculture, good nutrition and the culinary arts.

To date, we have raised a total of $11,750 and helped save the program within Cleveland schools! THANK YOU!

Would you consider helping once again? Do you have an extra $5 to donate? Like previous years, if you donate just $5 to Veggie U, you will automatically be entered to win more than $1,850 worth of gift cards to all your favorite eateries and shops. Want to increase your odds? Donate $10, $25, $50 or more. For every $5 you donate, you will earn another entry into the drawing. The more you donate, the greater your chance of winning.

DETAILS: Like last year, three lucky do-gooders will win (I will evenly mix up the gift cards between the fortunate trio).  You have from now until December 21rd at NOON to donate and be entered. Three winners will be picked using and notified shortly after.

HOW TO DONATE: It’s easy – just call 419.499.7500 M-F, 9 a.m. – 5 p.m.; you must reference Cleveland Foodie. OR, you can now donate online right here, 24/7.

This fundraising effort would not be possible without the generosity and support of our local chefs, restaurants and local businesses. I may sound like a broken record, but we live in the best city where nearly everyone is always so quick to help and pitch in and take care of others without a second thought. To those that donated I can’t thank you enough. Truly.

Thank you, Cleveland! I am so proud to call this city my home. You generosity, spirit and willingness to help is second to none. Remember, the more you donate, the greater chance you have. Thank you for your consideration and good luck! And please, spread the word!

Three of you will spend 2013 eating and drinking your way throughout Cleveland:

Fahrenheit $100

Paladar $50

Noodlecat $50

Greenhouse Tavern $50

Fire $50

Western Reserve Wines $50

Blue Canyon $50

Pura Vida $50

Light Bistro $50

Spice Kitchen & Bar $50

AMP 150 $50

Flour $50

Umami $50

Momocho $50 (Eric also donated an additional $250 to Veggie U!!)

Hodge’s $50

Washington Place Bistro & Inn $50

Mahall’s $50

Melt $25

SOHO $50

Urban Herbs | 14 jar gift set

Miles Farmers Market $50

Burntwood Tavern $50

Veggie U sampler box

CVI dinner $100 value

Welshfield Inn $50

87 West $50

Flying Fig $50

Cedar Creek Grill $50

Luna Bakery $50

Deagan’s $50

Lola $50

Parallax $50

L’Albatros $50

Chinato $50

Cowell & Hubbard $50

Table 45 $50

One Comment

  1. EatDrinkClev
    Posted November 29, 2012 at 3:23 pm | Permalink

    Love this giveaway! VeggieU is one of my favorites. Donation gladly given!

One Trackback

  1. By Donate to Veggie U | on December 4, 2012 at 11:11 am

    […] talking about the annual fundrasier that my friend Cleveland Foodie hosts in support of Veggie U, a national program that promotes the well-being of children through […]