Category Archives: Eric Williams

grasshoppers and saturday lunch

In this morning’s restaurant row, Joe Crea over at the PD talks about a few changes at Light Bistro – plus the fabulous food (that he sampled with Parker Bosley!), as well as menu changes over at everyone’s favorite modern Mexican joint, Momocho. On a personal note, I am very happy that Light Bistro will […]

q & a with chef nolan konkoski

Chef Nolan Konkoski is the man responsible for the popular tequila dinners, among other tasty dishes, at Momocho. He’s originally from upstate New York and started cooking in college as a means to make money (went to school for English literature and writing). Lucky for us, he pursued cooking. 1. What are the top 5 […]

momocho in this month’s bon appetit

Back in December, Chef Eric Williams told us to look for a mention of his place, Momocho, in the March issue of Bon Appetit. By way of Joe Crea, here’s what the popular national consumer magazine, with an impressive circulation of over 1.3 million, had to say: “The music is loud, and the walls are […]

10 questions w/ momocho executive chef

Thanks to Momocho chef Eric Williams for making the best guacamole in Cleveland and for putting a delicious modern spin on Mexican food… and for giving us foodies the opportunity to get to know this talented chef a bit better. the top 5 spices that are a must in every kitchen: kosher salt / whole […]