Category Archives: Mark Bittman

just in time for valentine’s day

On the Today show this morning, one of my favorite chefs, Mark Bittman (I’ve yet to make a dish of his I didn’t like), demonstrated a chocolate souffle anyone could master. Not only did it look super easy, it’s looked absolutely decadent. The trick, he said, was to fold not mix and be sure to […]

tomato paella – worthy of a repeat

It was almost a year ago that I wrote about Mark Bittman’s ultra simple tomato paella. This dish is so good, and so timely, it’s worthy of another post. I’ve made this dish several times since it first appeared in the New York Times. Each time I’ve used whole grain rice and each time, it […]


I have yet to try a recipe by Mark Bittman that I didn’t like, and the streak continues with his gazpacho. This super simple and practically no clean up dish took less than 15 minutes and is absolutely fantastic. I opted against the anchovy and used fresh whole grain bread from Heinen’s. Traditional Gazpacho / […]