Category Archives: New York Times/Mark Bittman

tomato paella

I made this tomato paella from The New York Times’ Mark Bittman. This is the easiest paella I’ve ever made. It was not very time consuming and tasted simply delicious. The only thing I changed was the rice. I used whole-grain basmati rice instead. When I cook at home, I always try to use whole-grains/wheat […]