Category Archives: Nolan Konkoski

random news

TartineOn Tuesday, November 18, head to Tartine for the restaurant’s first wine dinner. For $50 per person, you’ll be treated to a four-course meal paired with wines prepared by chef Nolan Konkoski. The menu includes: course 1warm mushroom salad, poached quail eggcourse 2pan seared monkfish, white beans, peppers, artichokes, roasted tomato vinaigrettecourse 3cider braised shortribs, […]

metromix review: tartine bistro & wine bar

First came Cleveland Magazine then West Shore Magazine and now I can add Metromix to the list. I’ve been given another opportunity to write about food and throw my two cents into the ring. All of this writing and getting to know new people has been a lot of fun and something I truly enjoy. […]

opening (very) soon: tartine bistro

A new restaurant and wine bar is opening this Monday in Rocky River that promises to bring something truly unique to Cleveland. Tartine Bistro & Wine Bar is described as a cross between Bar Cento and Market Avenue Wine Bar, only more quaint than Cento and with a more extensive food menu than the wine […]

q & a with chef nolan konkoski

Chef Nolan Konkoski is the man responsible for the popular tequila dinners, among other tasty dishes, at Momocho. He’s originally from upstate New York and started cooking in college as a means to make money (went to school for English literature and writing). Lucky for us, he pursued cooking. 1. What are the top 5 […]