Category Archives: recipe: baked orecchiette with pork sugo

two fabulous and easy meals

I have subscriptions to a few cooking mags, including Cook’s Illustrated, Food & Wine and Gourmet. I’m pretty much giddy when one of them arrives in the mail. I love to rip through the pages for new and interesting recipes to test. This month I found two great ones in the pages of Gourmet and […]