Tag Archives: Brandt Evans

sneak peak: pura vida

Brandt Evans is living for today, as the name of his new restaurant implies. During the Tri-C culinary challenge the other week, a giddy Evans was kind enough to give us a sneak peak into his new restaurant (which shares walls with the school as well as many positive synergies, but is not affiliated). This […]

happily judging future chefs of cleveland

Rest assured, Cleveland. We are going to be eating well for years to come. Last week, I had the privilege and honor of judging the 2010 Culinary Challenge to benefit the  Tri-C Hospitality Management Program with Michael Ruhlman and Doug Trattner. I honestly don’t know who was more excited – all the young chefs or […]

cook like brandt evans: rainbow trout in salt crust

This time of the year is when I appreciate Blue Canyon the most (though I really do like the patio for dining al fresco in the summer). I think the chef, Brandt Evans, is at his best when the weather dips and the atmosphere just screams autumn comfort.Here, the chef shares with us his recipe […]