Tag Archives: CWRU

fall foraging with chef ben bebenroth

If you know Ben Bebenroth, either through the farmers’ markets, Spice of Life Catering or his Plated Landscape dinners, you’ve likely caught on that this chef is all about local – not just utilizing local farmers, but growing  and finding food himself whenever possible. Now you can tag along. Beginning September 22, he will be teaching […]