Tag Archives: Moreland Hills

fountain in moreland hills: the good, the bad and the weird

Build it and apparently they do come. The long-standing vacant (or so it felt) newly constructed property in Moreland Hills where Hyde Park once stood is starting to fill up with tenants. Of course there’s Paul Minnillo’s Flour, which we have enjoyed numerous times since it opened this past spring, a salon and spa and […]

sneak peek: flour

Imagine not working since last July. Ok, so for some this may bring a smile to your face. But for others, it would feel like torture. Especially if you truly love your craft, like chefs Paul Minnillo and Christopher DiLisi. Last summer, Minnillo made the decision to close The Baricelli Inn after 25 years. Shortly […]